Yes, it’s true! I am a contestant on MasterChef this season! Watch me cook on the 2 hour season premier, this Wednesday, May 22, on FOX! If you live in Oregon, watch me on FOX 12 Oregon on the news before the show!
Check me out on Love and Lavender this week!
Wow, have I been busy this week. I modeled for a wonderful knitwear company called Knit Picks, I shot with one of my favorites, Haley Graham (photos below), and I’ve been knee deep in pre-production for a new project I can’t wait to share with you all. I’m a little tired, but I’m SO incredibly excited about my work right now. I feel so blessed to work with such amazingly talented people who are kind and just plain fun to work with. For now, here’s a little sunlight for your Wednesday…
Check it out! My modeling is featured here on Emmaline Bride. Such fun.
If you have been following my social media posts, you know that I am a contestant on season 4 of MasterChef! I can’t reveal too many details right now, but be sure to tune in on May 22 at 8pm on FOX to watch the 2 hour season premier. Also, check out this video for a first look at what the season holds…
Okay, even if you don’t make any of my recipes, or you just think my YouTube channel is kinda lame, that’s okay, but please just do this ONE thing for me: MAKE THIS DIP! It’s sooo incredible, really easy, and there’s not one unhealthy ingredient in it! In fact, there are a few really healthy ingredients in the recipe: Avocados have heart-healhty fats, the greek yogurt is full of calcium and probiotics, and the jalapeno’s will get your metabolism revving!
4 large hass avocados
1/4 large sweet onion, diced.
3 whole garlic cloves, minced.
1 large jalapeno, seeds and placenta removed.
1 c plain greek yogurt.
4 mint leaves, cut into small pieces.
1/4 c freshly chopped cilantro.
Juice from 2 limes.
Throw all ingredients in blender. Puree. Enjoy with your favorite chip or cracker. Simple as that! I’m hungry just thinking about it…